Singapore’s most Scenic Hawker Centres with a View Let me paint you a picture—or better yet, a whole buffet of images—that captures the unique essence of singapore: multi-flavored satay skewers sizzling on a grill, vibrant chili crabs served against the backdrop of an amber sunset, and luscious landscapes framing your meal in a way that […]
How ‘Bo Jio’ Became the ultimate Singlish FOMO phrase If you’ve ever spent time in Singapore or around its vibrant community, you might’ve overheard a peculiar and often melodramatic expression—‘Bo jio’. A two-word phrase that’s both an exclamation of wistful regret and a cheeky accusation, “Bo Jio” has become the go-to utterance when invitations seem […]
Chendol vs. Ice Kachang: The cool Dessert Faceoff Move over Gelato, step aside Sundae, as in the vast universe of cold desserts, there’s a battle brewing in Southeast Asia that pits two frigid favorites against each other. Welcome to the world of Chendol and ice Kachang. If you’ve ever wandered through the sunny streets of […]
Singapore Hawker Food: The Journey from Plate to Palate Ah, Singapore! The land where skyscrapers reach for the sky as the aroma of sizzling satay reaches your nose.Isn’t it interesting how this city-state’s bustling atmosphere finds its best expression in a humble hawker centre? Join me, dear reader, as we embark on a flavorful journey […]
Fried carrot Cake: the Sweet vs. Savory Debate If you thought carrot cake was just a dessert affair involving cream cheese frosting and sugar-laden layers, buckle up! Fried carrot cake is here to shake up your preconceived notions. This dish isn’t just confined to the dessert menu; it boasts both sweet and savory versions and […]
Singapore’s Must-Try Vegan and Vegetarian Hawker Dishes Introduction Welcome to the delightful madness of Singapore’s hawker centers! These bustling food hubs are where culinary magic happens, a dazzling circus of flavors, aromas, and sounds. Amidst the sizzling woks and chatty uncle vendors, you’ll find an array of vegan and vegetarian hawker dishes that aren’t […]
Why Singaporeans Say ‘No Need Lah’ for Everything introduction Welcome to the delightful and slightly perplexing world of Singaporean English, colloquially known as Singlish. Its an enchanting mix of Malay, Hokkien, Cantonese, Tamil, and good old-fashioned English. In this article, we dive deep into the peculiar local phrase ‘No Need Lah,’ an expression that has […]
Is it Kaya or jam? Understanding Singapore’s Toast Culture Welcome to the aromatic world of Singapore’s breakfast scene, where toast isn’t just bread, but a cultural phenomenon. Let’s embark on a delicious journey to unravel the mysteries of kaya, discover the toast culture, and understand why breakfast is synonymous with savory goodness in Singapore. The […]